November issue 1999
"One Magazine's Quest To Discover
The Secret Of The Holy Grill"
by Eric O'Keefe
Cassie's Supperclub & Dancehall
214 Yellowstone Avenue Cody,
Wyoming 82414
(307) 527-5500
With its colorful whorehouse history that dates back to the 1920's, Cassie's is always a lively place, especially in the summer when owner Steve Singer's band WEST plays nightly and the dance floor is crowded with couples for whom two-stepping comes as naturally as ordering red meat. With its antlered mounts and stuffed mountain lion snarling over the bar, a large dance floor with "Cassie's" in the middle, billiard room, and a drive-through liquor window. Cassie's has as much western ambience as a Zane Grey novel. Meat is cut to order and you can have as big a steak as you want. Favored cuts are the 14-ounce ($16.95) and the 18-ounce ($19.95) rib-eye and filets that range from 8-ounces ($15.95) to a whopping 18 ounces ($24.95). "I've served four men 32-ounce prime ribs each, and they finished every bite," says longtime employee Debbie Cook. "That's a heavy tray of meat," she adds.
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